Here's a cool story of kids getting deer jerky to our toops.

WCCO-TV Minesota
Nov 18, 2005 11:09 am US/Central
Students Ask For Venison For Jerky For Troops

http://wcco.com/local/local_story_322121240.html

Venison Sausage Delight

A great recipe with out MSG. Enjoy


Ingredients:

3 lbs deer meat
¼ Cup bacon drippings
1 Cup minced onions
1 Cup chopped parsley
1 Tsp marjoram
¾ Tsp coriander
1 Tsp oregano
1 Tsp cayenne
1 Tsp black pepper
¼ Tsp cumin
salt to taste

Begin by grinding your venison with a coarse blade. Next, add the parsley and onions and mix well. Now add the rest of the ingredients and mix well. Regrind the mix then divide into 12 pieces. Patty out each piece to your satisfaction. Broil till brown, check that meat is done by temperature.

Border Bandit Dry Rub

This rub will add a nice kick when grilling.

Ingredients:

2 Tablespoons chili powder
1 Tablespoon garlic salt
1 Tablespoon sweet Hungarian paprika
1 Tablespoon freshly ground black pepper
1 Teaspoon cayenne pepper

Mix all ingredients in a glass bowl. Use right away. If sealed properly and stored in a cool dry place, it will keep for up to three months.

White Tail Bucks 

Here's a great article on the nutritional qualtities of venison.

Venison offers lean protein

The West Virginia Division of Natural Resources expects 175,000 deer to be harvested during this fall's hunting season.

These deer can provide more than good tr

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SHAPE UP TRI-STATE Thursday, September, 29, 2005E-mail this article Print this article



Venison offers lean protein
The West Virginia Division of Natural Resources expects 175,000 deer to be harvested during this fall's hunting season.
These deer can provide more than good trophies, but also a healthy meal.


Venison packs a high protein punch with very little fat. Four ounces
of venison contains 68.5 percent of the daily value for protein. That same four ounces only contains 179 calories and 1.4 grams of saturated fat. Those with iron deficiencies can turn to deer for a high source of iron as well.
The high vitamin and mineral content found in venison also helps combat ailments such as heart disease and migraines.
Venison can be served as jerky or steaks. It can also be used in a variety of dishes such as lasagna or stew.
Source: www.whfoods.com, West Virginia Division of Natural Resources "

If you are new to preparing deer meat or venison, you have come to the right place.

If your deer meat taste gamey or is dried out after cooking, you have come to the right place.

If your looking for new recipies and cooking ideas for venison; you guessed it; your in the right place.

All joking aside, we're here to help you.

Join us as we learn the in and outs of preparing deer meat for the delight and joy of our friends and family. There is nothing better than hearing. "Wow! That was great! I wish I could fix venison like you."

Feel free to join in with recipies and suggestions as well as your hints and tips.